May 14, 2005
Gaggenau Teppanyaki Griddle--Restaurant Style Grilling in the Kitchen
The Gaggenau Teppanyaki Griddle, an optional add-on to Gaggenau cooktops, lets aspiring chefs grill meat and veggies at different temperatures. The griddle comes in stainless steel or aluminum and "individual units comprise electric, gas, and induction elements including the likes of an induction wok and versatile Japanese-style teppan yaki—a flat, griddle-like stainless steel element... with two individually controlled cooking zones."
Quote from MyHouse Magazine's New Products
More on the griddle and other Gaggenau products at http://www.gaggenau-usa.com/
Posted by LHT at May 14, 2005 04:49 PM
