Cedar Planks Step Aside for “Seasoned Grill Planks”

Lindsay ~ 21 May 2008

You’ve probably heard of cedar planks for infusing whatever you’re grilling with smoky wood goodness, but here’s a new twist: seasoned grill planks.

For $19, you can pick up a set of two lemon-dill planks:

“Infuse grilled foods with all-natural flavor without adding calories. Simply soak our aromatic wood planks in water, place on a hot grill, arrange food and cook to perfection.”

They can be used with meat, fish, poultry, and vegetables, and the planks are even eco-friendly, since they’re made from sustainably-harvested wood sources. Oh, and if lemon-dill isn’t your thing, you can also get cajun planks. Mmm, spicy.

Available from Smith & Hawken