Edge Brownie Pan Gives Everyone Chewy Sides
I have a confession here: I’m writing about this brownie pan because it looks cool, not because I’d ever buy one. I was the kid who, risking major yellings from mom, would cut my brownies out of the middle of the pan so as to avoid the edges (AKA crusts!). But, if you’re on the other end of the spectrum, and you like crusts and corners, then you may have to have this interesting-looking pan.
It’s designed so every brownie will get two chewy edges, yet it works with standard recipes and mixes without requiring any modifications.
In case you’re wondering if the unorthodox shape will affect cooking times and evenness of heat distribution (hey, baking brownies is a scientific undertaking), the pan’s sidewalls are patented to make sure heating is uniform.
$35 from Amazon, and it comes with a nifty lid that matches the zigs and zags of the pan.
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