Pros & Cons of Wood Countertops
1 February 2006
Wood countertops have a long history in our kitchens. Even today, when granite countertops are all the rage, some people still prefer the soft warmth that wood offers. Let’s take a look at some of the pros and cons.
Pros of Wood Countertops
- Wood complements just about any other material.
- It softens a kitchen that already has a lot of hard surfaces like metal.
- Wood can be carved and cut any way you wish, so it’s easy to customize.
- If you drop a glass or dish on a wood countertop, there’s a good chance it will survive.
- Wood is fairly resistant, and small blemishes can be repaired.
- Depending on how you finish the wood, it can withstand the elements and be used in outdoor kitchens as well as indoors.
Cons of Wood Countertops
- Wood doesn’t resist heat that well, so you’ll need to use trivets when you set down hot pans.
- Wood needs to be stained or oiled frequently, because it scratches easily and untreated wood can absorb moisture where bacteria can grow.
Source: Work Surfaces And Countertops

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