Trivection Ovens Cook Meals Faster
GE Profile Ovens with “Trivection” Technology are one of the newest trends in kitchen appliances. I know what you’re thinking; what is a trivection oven? Basically the ovens combine thermal, convection, and microwave technologies in order to cook meals more quickly while retaining all of the flavor you’d expect from a traditional oven meal. Food remains moist on the inside while turning golden brown on the outside. Here’s a little blurb from the GE site that describes how the technologies work together:
“A traditional oven cooks an angel food cake in 48 minutes using only thermal energy. A Trivection oven cooks an angel food cake in 26 minutes using thermal energy throughout the entire process, convection energy for 40% of the time, and microwave energy for only 10%.”
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