Gaggenau Steam Oven
Lindsay ~ 1 July 2005
Gaggenau has long been a name associated with quality kitchen appliances. The Gaggenau Steam Oven allows professional quality steam and convection cooking. According to their site, “The CombiSteam system combines the advantages of a steamer and a convection oven in a single unit, as the high temperature ensures a good crust while the added humidity keeps food moist.” One of the perks of cooking with steam is that food comes out healthier; food retains its nutrients along with shape, size, and color–qualities that are sure to appeal to the professional chef. The price on the Gaggenau depends on the model size–it’s about $3,700 for the 24″ oven.

http://www.gaggenau.com/

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